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Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet” Juicy Marbles Unveils the First Plant-Based, Whole-Cut Pork: “Our Cleanest, Most Nutritious Recipe Yet”

“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining “Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining

The Best Frozen French Fries, From Crinkle Cut to Curly The Best Frozen French Fries, From Crinkle Cut to Curly

If You Haven’t Eaten at These London Vegan Restaurants, Book a Trip If You Haven’t Eaten at These London Vegan Restaurants, Book a Trip

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025