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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
How This Vegan-Friendly Bakery Rose Above Anti-LGBTQ Hate Crimes
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How This Vegan-Friendly Bakery Rose Above Anti-LGBTQ Hate Crimes
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
How to Eat Vegan in Tijuana, Mexico: The 8 Best Restaurants to Try 
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How to Eat Vegan in Tijuana, Mexico: The 8 Best Restaurants to Try 
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