Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’ The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
Restaurant Review
How Tane Vegan Izakaya Is Giving Honolulu’s Sushi Scene a Run for Its Money How Tane Vegan Izakaya Is Giving Honolulu’s Sushi Scene a Run for Its Money
Guide
How to Eat Vegan at McDonald’s How to Eat Vegan at McDonald’s
Travel
The Plant-Forward Guide to Traveling the Amalfi Coast The Plant-Forward Guide to Traveling the Amalfi Coast
Travel