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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Why the Largest Supermarket Chain in the US Is Partnering With Impossible Foods
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Why the Largest Supermarket Chain in the US Is Partnering With Impossible Foods
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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