How John Goodman Lost 200 Pounds on a Plant-Forward Mediterranean Diet
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How John Goodman Lost 200 Pounds on a Plant-Forward Mediterranean Diet
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
"World's First" Process to Create Whole Cuts of Vegan Meat Is Here
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“World’s First” Process to Create Whole Cuts of Vegan Meat Is Here
Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
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More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
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