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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Priyanka Chopra Just Launched a $6 Vegan Shampoo Line at Target
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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