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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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