Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk 9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk

Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

Violife Launches Vegan Cheese Holiday Platter in US Violife Launches Vegan Cheese Holiday Platter in US

Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer