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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Government of Spain Invests in Vegan Meat for First Time 
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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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