Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Why Vegan Caviar and Foie Gras Are 'It' Foods This Wedding Season
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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
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MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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