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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Switzerland Gets Its First Vegan Doughnut Shop
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Taco Bell Launches “Veggie Mode” to Promote Meatless Options
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Meal Kit Brand Purple Carrot Launches Frozen Vegan Bowls Made with Gardein at Whole Foods
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