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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
Why Beyoncé Swapped Her Birkin Bag with a Vegan Leather Tote 
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Why Beyoncé Swapped Her Birkin Bag with a Vegan Leather Tote 
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars
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