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New Research Explains the Link Between Meat and Cancer
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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