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Nestlé to Build Plant-Based Food Factory, Launch Vegan Meat in China 
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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