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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Ben & Jerry’s Launches Vegan Phish Food Ice Cream Made With Almond Milk
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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