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Plant-Based Company Raises $379,000 in 24 Hours to Help Make Animal Agriculture Obsolete 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Oat Milk Sales Spike by 686 Percent in 2019 
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New Celebrity-Packed Show Explores International Growth of Plant-Based Diet
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Vegan Deli Meat Delivery Service Launches in NYC
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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