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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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