Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
Vegan KitKat Is Rolling Out Across 15 Countries. Here's Where You Can Find It.
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Vegan KitKat Is Rolling Out Across 15 Countries. Here’s Where You Can Find It.
Like Hershey’s and Cadbury, This 115-Year-Old Chocolatier Is Turning Its Iconic Treats Vegan
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Like Hershey’s and Cadbury, This 115-Year-Old Chocolatier Is Turning Its Iconic Treats Vegan
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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