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This Millennial Is Eliminating Food Deserts in South Los Angeles, One Vegan Meal at a Time
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Finland’s Oldest and Largest University Ditches Beef
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Las Vegas Gets Its First All-Vegan Supermarket
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New Vegan Meat Line Debuts at 450 Whole Foods Nationwide
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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