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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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KFC Is Working To Make Vegan Chicken Perfect. And It Could Hit All 4,000 Stores “Soon.” 
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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