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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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