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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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New $30 Million Vegan Factory to Bring Oatly to Asia
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World’s First Lab-Grown Ribeye Steak Is Here
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