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COVID-19 Pandemic Pushes Vegan Egg Maker JUST Closer to IPO 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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Vegan Cheese Wins Gold at Sofi Awards 
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