Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
These 36 Vegan Companies Just Teamed Up to Disrupt the $330 Billion Seafood Market 
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These 36 Vegan Companies Just Teamed Up to Disrupt the $330 Billion Seafood Market 
Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
Food News of the Week: Yerba Mate's Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”
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Fish-Free Tuna and France’s Swap Chicken Debut in Chicago: “A Meaningful Shift”
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