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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Portland’s New Food Cart Advocates for Ocean Conservation with Beachy Vegan Food
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The Top 20 Vegan Stories of 2020
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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