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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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The US Is Getting a National Vegan Welcome Center
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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