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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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You Can Soon Join Oprah as an Investor in Oatly
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Queer Eye’s Jonathan Van Ness Is About to Launch a Vegan Hair Care Brand at Sephora
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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