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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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SeaWorld to End “Dolphin Surfing” Shows 
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New Vegan Bakery to Open in Southern California
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Vegan Fast-Food Chain to Donate 100 Percent of Weekend Profits to Support Organizations Fighting Racism
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