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Canadian Vegan Brand Raises $6 Million to Expand Across North America
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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World’s First Lab-Grown Ribeye Steak Is Here
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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