How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Estonia Becomes First Baltic Nation to Ban Fur Farming
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Impossible at Applebee's, Peet's New Breakfast, and More Vegan Food News of the Week 
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Impossible at Applebee’s, Peet’s New Breakfast, and More Vegan Food News of the Week 
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