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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Ireland’s Leading Sausage Company Is Now Making Vegan Bacon
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This New Creamy Vegan Liqueur Is Made from Oats 
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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World’s First 24-Hour Vegan Drive-Thru Expands to Windsor 
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