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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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New Extra Crispy Vegan Bacon Strips Launch in New Zealand
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This New Creamy Vegan Liqueur Is Made from Oats 
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Vegan Oat Yogurt Is Now at NYC Airports 
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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