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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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First Las Vegas Vegan Culinary School to Open This Spring
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