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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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St. Lucia’s Top Resort Transforms Its Vegetarian Restaurant to All Vegan
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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Beyond Meat Poised to Be the Top Stock of the Next Decade, Analysts Predict
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Portugal’s Oldest University Bans Beef to Fight Climate Crisis 
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