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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Two-Time ‘Cupcake Wars’ Champ Doron Petersan Is Now Delivering Her Famous Vegan Cookies Nationwide
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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