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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Starbucks to Launch Oat Milk at All US Stores 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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