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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Quiznos Expands Vegan Corned Beef to Seattle
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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