The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
You'll Thank Them Later: Starbucks Adds Heart-Healthy Olive Oil to Coffee
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You’ll Thank Them Later: Starbucks Adds Heart-Healthy Olive Oil to Coffee
How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
Boldly Debuts the World's Widest Selection of Vegan Seafood. Get It Here.
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Boldly Debuts the World’s Widest Selection of Vegan Seafood. Get It Here.
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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