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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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