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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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11,000 Scientists Declare Climate Emergency, Urge Public to Slash Meat Consumption
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Beijing Bans Consumption of Wild Animals
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