Unexpected Perk of Working at Tito's Vodka? Fresh Veggies from Its Own 14-Acre Farm
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Unexpected Perk of Working at Tito’s Vodka? Fresh Veggies from Its Own 14-Acre Farm
Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
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Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students 
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Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students 
'The Cheapest Vegan Hamburger of All Time' Is Already in These 3 Cities, and It’s Coming to a Fourth
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‘The Cheapest Vegan Hamburger of All Time’ Is Already in These 3 Cities, and It’s Coming to a Fourth
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to 'Eat a Whole Lot More Plants'
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Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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