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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Beyond Burger Expands to 210 KFC Locations Across China
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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