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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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