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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Walmart Ups Sustainable Food Options With Vegan Chicken and Cheese
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