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Pepsi Grants Sophie’s Kitchen $20K to Develop Vegan Seafood
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Vegan Pork Instant Meal Cups Launch at 3,600 Convenience Stores Across Taiwan
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Dairy Butter Is Nearly Four Times Worse for the Planet Than Plant-Based
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Vegan JUST Egg Breakfast Sandwiches and Benedicts Debut on the East Coast
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