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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Olivia Newton-John Is Turning to Plant-Based Diet to Fight Cancer
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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