Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
First-of-Its-Kind Settlement Allows Students to Question Dairy in Schools
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First-of-Its-Kind Settlement Allows Students to Question Dairy in Schools
The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet
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The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet
Vegan Restaurant News of the Week: Jolly Jack-o'-Lantern Lattes, Spooky Burger Specials, and More
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
The Meatless Menu at Mendocino Farms Doesn't Disappoint: Bánh Mì, 'Shroom Steak, and So Many Salads
Restaurants
The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
Vegan Food News of the Week: Coors Field's Meatless Burgers, Trader Joe's "Cheez-Its," and Jim Beam's Kentucky Coolers
News
Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers
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