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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Here Are All the Restaurants in America Serving Impossible Foods’ Vegan Nuggets 
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