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San Diego Magazine: “2015 Is the Year of the Vegan”
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Zagat Names LA Vegan Chef as Culinary Talent to Watch
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New York Times Says “Fake” Meat is the Future
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The VegNews Guide to Macrobiotics
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Chickpea Meringue Featured in Next Issue of Cook’s Illustrated
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James Beard Foundation Promotes Plant-Heavy Burgers
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