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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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